You’ve worked hard all week and now, at long last, it’s the freakin’ weekend and it’s time to treat yo’self with a cheeky daytime tipple at Garden Kitchen & Bar. Champagne Weekends, here for a good time not a long one, invites you and a friend to tuck into a delectable shared lunch with bubbles (obviously) starting from $99 per person for champagne, or sparkling wine from $89 per person for a two-hour package.

So, what’s on the menu? Coffin Bay oysters, crisp calamari with sea salt, lemon myrtle and citrus aioli and heirloom beetroot salad with pear, candied walnuts, baked ricotta and honey mustard vinaigrette. Next up is Borrowdale pork with fig jam, free range chicken breast with sweetcorn textures and finally, strawberry shortcake.

Wash it down with a glass of Domaine Chandon Sparkling Wine or upgrade to Moët Chandon Brut Impérial for just $10 extra. For an extra special treat, there is Veuve Clicquot Yellow Label Brut NV, Veuve Clicquot Brut Rosé and even 2006 Dom Pérignon available as part of the package (additional charges apply).

$89 – Shared lunch with Domaine Chandon Sparkling Wine
$99 – Shared lunch with Lychee and Jasmine Moet Sangria
$99 – Shared lunch with Moët Chandon Brut Impérial
$129 – Shared lunch with Veuve Clicquot Yellow Label Brut NV
$149 – Shared lunch with Veuve Clicquot Brut Rosé
$369 – Shared lunch with  2006 Dom Pérignon

Book now by calling 07 5592 8787 and get ready to raise a glass.