How to get there
Ride the G: to Main Beach station and catch a connecting bus service to Sea World.
Need more help getting to this event? Visit the Translink Journey Planner.
Don your best pink fit and prepare to dine and drink in style as Sheraton Grand Mirage Resort is hosting a luxe Pink Ribbon Spring High Tea.
Running daily from 12:00–4:00 pm from September 1 to November 30, this sumptuous session of sipping and snacking will see guests savour decadent delicacies in support of Breast Cancer Awareness Month, with $5 from every high tea booking donated directly to the National Breast Cancer Foundation.
Sweet treat lovers can indulge in moreish bites like rose and vanilla eclair, raspberry opera slice and lemon-curd tart with toasted lime marshmallow. There’s also Victorian vanilla sponge with berries and cream, Belgian white chocolate and raspberry macaroons and homemade scones with vanilla clotted cream and strawberry compote. On the savoury side, there’s plenty to tantalise taste buds including the spiced prawn cocktail, prosciutto and pear remoulade, turkey, camembert and cranberry mayo, Woombye aged cheddar cheese with fruit chutney, and spinach, caramelised onion and fetta quiche.
Served in the elegant surrounds of Pearls Bar, the Pink Spring High Tea is $78 per person, and includes a glass of Moet Chandon Rosé Champagne, as well as unlimited La Maison Du The tea and coffee. Children aged between five and 12 are $39. Make a booking via the Pearls Bar website. A minimum of two guests is required.