Settle in for the Sunday roast of your dreams at Goldie’s at The Island, with its weekly Sunday Roast Revival kicking off on July 2 from 12:00–2:00 pm. The feast kicks off with woodfired bread with goat’s curd, aged balsamic and extra-virgin olive oil. Your plate will then be graced with free-range roast porchetta with chimichurri jus and lemon and smoky-paprika rotisserie chicken with charred-onion jus. A smorgasbord of vegetables and salads are just waiting for you to devour including pan-roasted potatoes with Aleppo pepper and chives, charred vegetable salad with pearl couscous, roquette, chimichurri, labneh and charred lime and Greek mixed salad with Persian fetta and olive crumb.

Thirsty? You can wash it all down with a two-hour drinks package featuring seasonal cocktails and sangria carafes, premium wine and craft beer. That’s not all – the Sunday sesh will be hosted by a banter-slinging MC and there will be plenty of games with prizes. Filling the air with tunes will be resident DJs and live musicians, so you can boogie off some of the gravy. The best part? Sunday Roast Revival is only $69 per person. This includes the succulent roast share-style lunch, entertainment and two hours of bottomless drinks. We’ll cheers to that!

Alert the group chat and make a booking at The Island’s website. If you book online, you pay on the day.