Whether you’re a hopeless romantic or a once-a-year Romeo (or Juliet), this Valentine’s Day The Star has created the perfect setting for you to woo your boo. From fanciful feasts to decadent desserts, The Star will have you feelin’ the love.

Nineteen at The Star
Set the bar high with an opulent five-course feast at Nineteen at The Star. From the moment you’re greeted with a glass of Ruinart Blanc de Blancs Champagne on arrival, you’ll know you’re in for a very special gastronomic experience. Complete with caviar, oyster cocktails, succulent steak and a little something sweet to finish, the exquisite Valentine’s Day set menu is $150 per person. The only downside is trying to out-do this next year! To reserve a table, call 0409 439 078 or email nineteengc@star.com.au

Harvest Buffet
If it’s culinary choice you seek, look no further than Harvest for your fanciful Valentine’s Day feast. Toast to love with a glass of sparkling on arrival before treating your tastebuds to sumptuous seafood, mouthwatering meats and crowd-pleasing pizza, pasta, curries, soup and salad. Just be sure to leave room for a trip (or two) to the dessert station brimming with Valentine’s-inspired sweets and of course, the decadent chocolate fountain. Harvest Buffet is $74.90 per adult and kids under 12 eat free.

Cucina Vivo
Celebrate love with divine Italian flavours inspired by the birth country of Saint Valentine. Free yourself from the impossible decision-making process with the degustation menu for $65 or if you prefer to choose your own destiny, the a-la-carte menu is also available. The degustation menu is $65 per person.

Kiyomi
Whisk away to the land of the rising sun with an elegant Japanese feast at Kiyomi. If you’ve not yet had the pleasure, you’re in for a treat. Navigate your own culinary journey with the a-la-carte menu (which you can take a peek at here), just make sure you save room for the special Valentine’s Day dessert featuring Yamasaki dark chocolate sorbet with frozen strawberry cream and matcha cookies.

Garden Kitchen & Bar
Set the scene for romance at Garden Kitchen & Bar, where the ambience is topped only by the delicious menu on offer. The a-la-carte menu is available however if you’re keen to leave a lasting impression, there’s a champagne shared menu available for $89 per person. Delight in Sydney rock oysters and ocean trout ceviche before moving on to blow-torched scallops and charred quail. Finish with a special Valentine’s chocolate patch filled with an array of tasty treats.